Set within the 18th century stone walls of Casa Beatnik Country House, Tribu is a contemporary Galician restaurant that celebrates honest, inventive, seasonal cuisine. Our dishes are crafted using Galicia’s finest ingredients and reflect our commitment to eco-friendly dining, championing sustainability with local sourcing, organic farming and zero waste practices.
Our chefs, Marcos Campos and Erwin Mallet, blend tradition with innovation to create a unique dining experience that honors Galicia’s rich culinary heritage. At Tribu, Marcos and Erwin celebrate the best of Galicia, from its coastal waters and farmlands to its premier producers and purveyors, to craft dishes and wine pairings that embody the spirit of primitive methods and modern sensibilities.
Tribu embraces the best of Galicia, from its fish markets, terrains and premier producers and purveyors, to create dishes and wine pairings that share a spirit of primitive traditions and modernity.
Our chefs, Marcos Campos and Erwin Mallet, blend tradition with innovation to create a unique dining experience that honors Galicia’s rich culinary heritage. At Tribu, Marcos and Erwin celebrate the best of Galicia, from its coastal waters and farmlands to its premier producers and purveyors, to craft dishes and wine pairings that embody the spirit of primitive methods and modern sensibilities.
Our wine cellar, curated and collected by Alvaro Medina, one of Galicia’s most respected sommeliers, is filled with a boutique collection of wines from the best producers in Galicia. Our list represents a new generation of iconoclastic winemakers that offer immensely personal expressions that embrace ancestral techniques, indigenous grape varietals and the idiosyncrasies of their landscape.
