One of two restaurants on property, TRIBU is a contemporary Galician restaurant that celebrates honest, inventive and seasonal cuisine by Michelin-starred chef Marcos Campos.
Tribu is a love letter to Galicia from our organic farm to the Atlantic Ocean. We grow our own vegetables, herbs, and raise heritage Galician chickens right here on the property. Our chef harvests ingredients each morning and works with local fishermen for the day's catch. You're tasting Galicia in its purest form this is our land and our culture on a plate.
Our cellar sits in a 400-year-old wine press room and tells the story of Galician winemaking rebels. These aren't mass-produced wines, they're small-batch expressions from maverick producers who challenge conventions and respect the land. We champion the indigenous grape varieties and ancient traditions that big producers have forgotten. You'll taste wines from the oldest vine in Galicia and discover why these fearless winemakers are revolutionizing Spanish wine.
Culture, travel and style are at the heart of everything we do at Bonhomme Hospitality
Designed by our studio Maison Bonhomme, Tribu features a one-of-a-kind collection of furniture and fittings by some of the 20th and 21st century’s most exciting designers and master artisans. From Milan and Murano to Tashkent and Marrakech, they include Patricia Urquiola, Vincent Van Duysen, Rodolfo Dordoni, Gio Ponti, Yabu Pushelberg, John Pawson, Foster + Partners and Soufiane Zarib. To bring Tribu’s colorful, collaged vision to life, Maison Bonhomme collaborated closely with an incredible design team starring Luca Lanzetta Group, Popham Design, Molteni&C, Sogni Di Cristallo, Viccarbe, and Antoniolupi.
Reservations
Reservations can be made via our website or by contacting the hotel at +34 981 465 223.