Escape to Galicia’s Countryside.
Casa Beatnik Country House is a 20-room boutique hotel blending timeless luxury, bold design and immersive experiences in Galicia, one of Spain's most unspoiled regions.
Unwind in individually styled suites and yurts layered with handmade cement tiles by Popham Design, Antoniolupi soaking tubs, furnishings by Molteni&C, Valérie Barkowski linens, plush Beni rugs by Soufiane Zarib, and hand-blown Murano glass chandeliers.
An Exceptional Stay.
“A two key Michelin hotel that's unique in every way, where a memorable experience is always a guarantee. A hotel of character and charm, run with obvious pride and considerable care.”
— Michelin Guide
The Beatnik Spirit
beatnik /ˈbiːt-nɪk/ (noun)
“A member of the 1950s–60s movement that rejected convention and celebrated artistic freedom.”
For us, Beatnik isn’t a style, it’s a spirit. Dylan turning folk into revolution. YSL rewriting fashion. Bofill reshaping cities.
A generation that reinvented tradition, blending elegance with rebellion.
Casa Beatnik carries this spirit forward — a destination for modern rebels, dreamers, and creators who, like Dylan, YSL, and Bofill, chose creation over convention.
EFFORTLESS ARRIVAL.
Casa Beatnik Country House is served by three airports — SCQ (20-minute drive), LCG (45 minutes), VGO (60 minutes) — with multiple daily and weekly flights to Madrid, Barcelona, Málaga, Ibiza, Bilbao, London, Paris and many more European destinations.
Beginning May 2026, United Airlines will offer direct flights from Newark (EWR) to Santiago de Compostela (SCQ), making Galicia closer than ever.
DISCOVER GALICIA.
UNESCO cities, ancient forests, wild coastlines, world class food and wine culture await. A land of wild beauty, superb, small farms and hand-tended vineyards, Galicia remains authentic and under the radar. Book your stay at Casa Beatnik and explore one of Southern Europe’s last unspoiled regions — in style.
TWO culinary adventures.
A love letter to Galicia, our restaurants celebrate ingredients from our organic gardens and from the fishing villages, coastal soils, and small farms that surround us. Whether you’re local, visiting, or staying with us, both restaurants are open to all.
Tribu offers the honest, seasonal cuisine of Galicia, showcasing the region’s culinary treasures under the direction of Michelin-starred Executive Chef Marcos Campos.
Bambola, led by Italian Chef Federico Zedda, blends Italy’s most beloved classics with flavors and aromas inspired by the lands that once traded along the Silk Road — from handmade pastas and wood-fired dishes to smoked vegetables.
