BARS & RESTAURANTS
come for a drink.
Tribu Bar & Lounge and Pool House Bar.
Whether you’re a hotel guest or not, no reservation is needed to enjoy a drink in the Tribu Bar & Lounge or Pool House Bar — though tables are limited and available on a first-come, first-served basis.
Wednesday, 15:00 to 23:30
Thursday to Saturday, 12:00 to 23:30
Sunday, 12:00 to 19:00
TWO RESTAURANTS.
A love letter to Galicia, our restaurants celebrate ingredients from our organic gardens and from the fishing villages, coastal soils, and small farms that surround us. Whether you’re local, visiting, or staying with us, both restaurants are open to all.
Tribu offers the honest, seasonal cuisine of Galicia, showcasing the region’s culinary treasures under the direction of Michelin-starred Executive Chef Marcos Campos.
Bambola, led by Italian Chef Federico Zedda, blends Italy’s most beloved classics with flavors and aromas inspired by the lands that once traded along the Silk Road — from handmade pastas and wood-fired dishes to smoked vegetables.
Tribu.
Tribu is a contemporary restaurant celebrating honest, creative, and seasonal cuisine.
Located inside an 18th-century pazo, Tribu showcases Galicia’s culinary treasures — from its fish markets and coastal soils to its most emblematic producers.
A sustainable, thoughtful, and deeply region-driven proposal led by our Executive Chef, Marcos Campos.
Open to the public, Wednesday to Saturday.
Wednesday to Saturday: 20:00-22:30
Bambola.
Led by our Italian chef, Federico Zedda, Bambola blends Italy’s most beloved classics with the flavors and aromas of the lands that once traded along the Silk Road.
At Bambola, we do what we love most: handmade pastas, wood-fired dishes, smoked vegetables with nods like our baba ganoush, and a mix of Italian flavors with an exotic edge.
Simple, rich, and full of character — just 20 minutes from Santiago.
Open to the public, Thursday to Saturday.
Thursday to Saturday: 13:00-16:00
SUNDAY BRUNCH.
Every Sunday, Bambola presents a brunch featuring some of our most beloved classics — including Baba Ganoush, Avocado Toast, and Shakshuka — alongside a selection of special dishes prepared over live fire on our massive arched grill, inspired by legendary chef Francis Mallmann.
Come and enjoy at your own pace: a coffee, a cocktail, something sweet or something savory… the choice is yours.
Open to the public every Sunday from 13:00–17:00 for Brunch; with the Pool House open until sunset.
Sunday, 13:00 to 17:00
BREAKFAST.
Begin your morning with a breakfast inspired by the surrounding Galician countryside. Seasonal fruit, herbs and vegetables picked from our kitchen gardens, fresh eggs from our hens, and a thoughtful selection of local specialties come together in a relaxed country house setting — simple, abundant, and rooted in the ingredients of the season.
Thursday to Sunday, 09:00 to 11:00
Wine tastings & pairings.
In our cellar, housed in the estate’s 400-year-old historic wine press, you can discover some of the most expressive wines in Galicia: from Casa Beatnik’s own editions — crafted together with Rodrigo Méndez using Albariño from our vineyard — to the micro-productions of independent winemakers who work the land with intuition, sensitivity, and a profound respect for the terroir.
In our dining rooms, we create pairings that bring these wines to life alongside the season’s harvest from our gardens and the region’s culinary treasures. Each course is a dialogue between vineyard and kitchen.
